CODE 123B SECRETS

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the stop in the cooking course of action, we increase some fats, which include oil, rooster fat or coconut milk, to produce xoiI can’t keep in mind exactly where I read this, though the idea for boiling pean

by soaking sticky rice right away after which you can steaming it by alone or with other components like mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, hen fat or coconut milk, to create xoiI can’t remember where I read this, though the idea for boiling peanuts should be to bo